Crystalline Fructose

Applications

  • Carbonated beverages                      
  • Fruit juice                          
  • Energy Drinks            
  • Bakery products                       
  •  Ice cream                    
  • Sorbe                                    
  • Jam                               
  • Jelly                        
  • Milk desserts                  
  • Infant formula             
  • Energy-reduced foods

Benefits

  • Prevents the drying of the product with its hygroscopic characteristics
  • Improves flavor
  • Provides microbial durability
  • High fermentability
  • Use in diabetes
  • Reduced use due to sweetness

Product Standard

FCC/USP/EP/JP

BRC/HACCP/KOSHER/HALAL/ISO 22000 certified

Packaging

25 kg bags/box, 1000 kg super sack

Storage Condition

Crystalline Fructose is very easy to absorb moisture, it should be sealed and stored in a dry and ventilated warehouse. which has a relative humidity < 65%