Maltitol Powder/Syrup
Charateristic:
- Maltitol Powder is white powdered sweetener, which is easy to dissolve in water and contains less calories than sugar. This product can be used with other sweeteners. Maltitol taste is similar to sugar and it is normally used to replace sugar as sugar-free products.
- Maltitol Syrup is resistant to acid and high temperatures. It is suitable for low-calorie food and sugar-free food. Maltitol does not trigger the Maillard reaction that gives browned food its distinctive flavor.
Applications
- To maintain the condition of proteins in frozen or dried food products.
- To adjust the viscosity of sauces.
- To substitute sugar in confectionary and bakery products and beverages.
Product Standard
FCC/USP/EP/JP
BRC/HACCP/KOSHER/HALAL/ISO 22000 certified
Packaging
25 kg/bag, 250 kg/drum, 1000 kg / IBC
Storage Condition
Stored in a dry and ventilated warehouse