Sucralose
Characteristic
Appearance: White or almost white crystalline powder
CAS # : 56038-13-2
EINECSN: 259-952-2
Molecular formula: C12H19Cl3O8
Molecular weight: 397.64
Applications
- Sucralose is the most widely used high intensity sweetener in products that provide a healthier low/no calorie alternative while keeping the sweet taste that consumers love including:
- Beverages, beverage mixes, carbonated and non-carbonated
- Dairy products
- Baked goods, baking mixes
- Candies – hard/soft and chewable
- Fruit juices and processed fruits
- Snack foods
- Gelatins, puddings
- Ice cream and frozen dairy desserts
- Yogurt
- Confections and frostings
- Nutritional dietary supplements
- Pharmaceuticals
- Sugar substitutes, tabletop, tablet, liquid
Product Standard
FCC/USP/EP/JP
BRC/HACCP/KOSHER/HALAL/ISO 22000 certified
Package
The packing includes 25kg net per drum and varieties of packing according to customers’ requirements
Storage
kept well-closed in a light-proof, dry and cool place