Xylitol

Xylitol is a pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. It has a role as a sweetening agent, an allergen, a hapten, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite.

Benefits

Non-GMO
The most sustainable xylitol on the market
Possesses unique oral health benefits
No aftertaste, enhances mint flavours, adds freshness to fruit flavours, and effectively masks bitter flavours
Natural, intense cooling sensation
Same sweetness intensity as sucrose
Low calorie—suitable for weight management
Low glycemic response—suitable for diabetics

Application

Bakery: cookies, bread
Beverages
Confectionary: chewing gums, mint, jelly, sugary sweets
Culinary
Dairy: milk, yogurt
Dietary Supplements
Frozen Desserts
Fruit Applications
Oral Care: toothpaste
Pharmaceuticals

Product Standard

FCC/USP/EP/JP

BRC/HACCP/KOSHER/HALAL/ISO 22000 certified

Packaging

25 kg bags/box, 1000 kg super sack

Storage Condition

Xylitol is very easy to absorb moisture, it should be sealed and stored in a dry and ventilated warehouse. which has a relative humidity < 65%